BIOLOGY 2EE3 - Introduction to Microbiology and Biotechnology

3 unit(s)

Microbial structure, genetics, metabolism, and evolution. Overview of agricultural, medical, environmental, and industrial microbiology. Covers key concepts, fundamental principles, and common research tools in microbiology.
Three lectures, one lab (three hours); one term

Prerequisite(s): ISCI 1A24 A/B; or BIOLOGY 1A03, 1M03, CHEM 1A03, 1AA3; or registration in Level III Chemical Engineering and Bioengineering. If not already completed, HTHSCI 1BS0 must be done prior to the first lab.