ANTHROP 4DN3 - Diet & Nutrition: Biocultural and Bioarcheaological Perspectives

3 unit(s)

Study of diet and nutrition in past and contemporary populations using a biocultural approach. Focus on methods, interpretations of data and perspectives.
Seminar (three hours); one term
Prerequisite(s): ANTHROP 2AN3 or ANTHROP 2E03; or permission of the instructor
Not open to students with credit in ANTHROP 4J03 , if the topic was “Diet and Nutrition: Biocultural and Bioarchaeological Perspectives.”