ANTHROP 2AN3 - The Anthropology of Food and Nutrition
3 unit(s) An anthropological perspective on nutrition at the population level. Prehistoric, historic and contemporary human nutrition, emphasizing links with the environment. Two hours (lecture), one hour (tutorial); one term Prerequisite(s): Three units of Level I Anthropology or HLTH AGE 1AA3 (HEALTHST 1A03); and registration in Level II or above in any program Cross-list(s):HLTH AGE 2AN3
