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Jan 29, 2025
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HLTHAGE 2AN3 - The Anthropology of Food and Nutrition3 unit(s)
Formerly HEALTHST 2AN3 An anthropological perspective on nutrition at the population level. Prehistoric, historic, and contemporary human nutrition, emphasizing links with the environment. Three hours (lectures and discussion); one term Prerequisite(s): Three units of Level I Anthropology or HLTHAGE 1AA3 (HEALTHST 1A03) Antirequisite(s): HEALTHST 2AN3 Cross-list(s): ANTHROP 2AN3 This course is administered by the Department of Anthropology.
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