HLTHAGE 2AN3 - The Anthropology of Food and Nutrition

3 unit(s)

An anthropological perspective on nutrition at the population level. Prehistoric, historic, and contemporary human nutrition, emphasizing links with the environment.
Two hours (lecture), one hour (tutorial); one term
Prerequisite(s): Three units of Level I Anthropology or HLTHAGE 1AA3 (HEALTHST 1A03); and registration in Level II or above in any program
Antirequisite(s): HEALTHST 2AN3
Cross-list(s): ANTHROP 2AN3
This course is administered by the Department of Anthropology.