BIOTECH 3FM3 - Food Microbiology

3 unit(s)

An introduction to the microbiology of raw materials used in the manufacturing of food products. The course will review microbial growth and examine the types of microorganisms found in foods, the fermentation process in foods and food borne illness.
Three lectures, one lab (three hours every other week); first term
Prerequisite(s): BIOTECH 2CB3, 2MB3, and registration in level IV of the Biotechnology program