3 unit(s) Sociocultural and biological perspectives on nutrition at the community and population levels. Prehistoric, historic and contemporary food and human nutrition, emphasizing links with the environment.
Two hours (lecture), one hour (tutorial); one term Prerequisite(s): Registration in Level II or above in any program or permission of the instructor. ANTHROP 1AA3 is recommended. Cross-list(s): HLTHAGE 2AN3 This course is required of all students wishing to receive an Interdisciplinary Minor in Food, Nutrition and Environmental Health.
