INDIGST 3P03 - Dish with One Spoon Health, Diet and Traditional Botany

3 unit(s)

Working with traditional knowledge holders, this course will explore the relationship between ethnobotany and agricultural practice to Haudenosaunee cultural beliefs and concepts of health and wellness amongst Indigenous people living within Dish with One Spoon territory.
Three hours (two hour lecture, one hour tutorial); one term
Prerequisite(s): Three units of Level I or II Indigenous Studies, Indigenous language course, or permission of the Department.
Cross-list(s): ANTHROP 3PA3