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Nov 30, 2024
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Undergraduate Calendar 2017-2018 [-ARCHIVED CALENDAR-]
E. Programs for Students in the Integrated Business & Humanities Program (IBH Program)
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Program Notes
1. Students cannot take elective work until Level III of the program.
2. Students have only one opportunity to be reviewed for entry to Level II. Other options may be pursued through the Student Experience - Academic Office (DSB-112.)
3. To be considered for entry into Level II of the IBH Program, students must have met all of the following:
- achieved a cumulative GPA of at least 5.0 on a minimum of 24 units of the required course work for Level I (on first attempts only.)
- cannot have failed more than one required course. These students must successfully complete the failed course at the earliest possible opportunity or they will not be able to continue in the program.
4. Students are responsible for ensuring that their course selection is meeting the requirements of their degree.
Level I: 30 units
Students admitted to the Integrated Business & Humanities Program must complete 30 units as follows:
30 units
30 units
- IBH 2AA3 - Introduction to Marketing
- IBH 2AB3 - Information Systems in Management
- IBH 2AC3 - Talent Management
- IBH 2AD3 - Applied Statistics for Business
- IBH 2AE3 - Critical Thinking
- IBH 2BA3 - Managerial Accounting
- IBH 2BB3 - Introduction to Finance
- IBH 2BC3 - Production and Operations Management
- IBH 2BD3 - Moral Issues
- IBH 2BE3 - Business History
24 units
- IBH 3AA3 - Management Skills Development
- IBH 3AB3 - Applied Marketing Management
- IBH 3AC3 - Corporate Finance
- IBH 3AD3 - Cross-Cultural Communication
- IBH 3BA3 - Third Year UG Entrepreneurship
- IBH 3BB3 - Strategic Philanthropy and Leadership
- IBH 3BC3 - Poverty, Privilege and Protest in Canadian History
- IBH 3BD3 - Interpersonal Communication
6 units
- Electives from Commerce courses
18 units
- IBH 4AA6 - Leadership
- IBH 4AB6 - Social Entrepreneurship
- IBH 4AC6 - Global Perspective and Community Engagement
12 units
- Electives from Commerce courses
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