ANTHROP 2AN3 - The Anthropology of Food and Nutrition

3 unit(s)

An anthropological perspective on nutrition at the population level. Prehistoric, historic and contemporary human nutrition, emphasizing links with the environment.
Lecture (two hours), tutorial (one hour); one term
Prerequisite(s): Three units of Level I Anthropology or HLTHAGE 1AA3 (HEALTHST 1A03); and registration in Level II or above in any program
Cross-list(s): HLTHAGE 2AN3