BIOTECH 2MB3 - Microbiology

3 unit(s)

An introduction to microbiological analysis with emphasis on use of microscopic techniques, staining, cultivation and control of microbial growth, enumeration, identification, potable water analysis, with environmental and industrial applications.
Three lectures, one lab (three hours); second term
Prerequisite(s): BIOTECH 2CB3, 2M03, and registration in level II or above of the Biotechnology Co-op (B.Tech.) program