HLTHAGE 2AN3 - Food and Nutrition in Society

3 unit(s)

Sociocultural and biological perspectives on nutrition at community and population levels. Prehistoric, historic, and contemporary food and human nutrition, emphasizing links with the environment.
Two hours (lecture), one hour (tutorial); one term
Prerequisite(s): Registration in Level II or above in any program or permission of the instructor. ANTHROP 1AA3 is recommended.
Cross-list(s): ANTHROP 2AN3
This course is administered by the Department of Anthropology.
This course is required of all students wishing to receive an Interdisciplinary Minor in Food, Nutrition and Environmental Health.