BIOLOGY 2EE3 - Introduction to Microbiology and Biotechnology

3 unit(s)

Microbial structure, genetics, metabolism, and evolution. Overview of agricultural, medical, environmental, and industrial microbiology. Covers key concepts, fundamental principles, and common research tools in microbiology.
Three lectures, one lab (three hours); one term
Prerequisite(s): ISCI 1A24 A/B; or BIOLOGY 1A03 (or BIOLOGY 1A01 and 1A02), 1M03, CHEM 1A03, 1AA3; or registration in Level III Chemical Engineering and Bioengineering. If not already completed, BIOSAFE 1BS0 (or HTHSCI 1BS0) must be done prior to the first lab. Not open to students with credit or registration in HTHSCI 2MB3.