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Jun 17, 2024
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Undergraduate Calendar 2014-2015 (Fall/Winter) [-ARCHIVED CALENDAR-]
Course Listings
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Please note, when searching courses by “Code or Number”, an asterisk (*) can be used to return mass results. For instance, a “Code or Number” search of ” 2* ” can be entered, returning all level II courses. |
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Biotechnology {054} Courses in Biotechnology are administered by the Bachelor of Technology Program.
Engineering Technology Building (ETB), Room 121, ext. 20195
http://mybtechdegree.ca
Note
For the Four-Year Program, registration is only permitted for courses of the same level in which the student is registered, unless otherwise specified. |
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BIOTECH 3FM3 - Food Microbiology 3 unit(s)
An introduction to the microbiology of raw materials used in the manufacturing of food products. The course will review microbial growth and examine the types of microorganisms found in foods, the fermentation process in foods and food borne illness.
Three lectures, one lab (three hours every other week); first term
Prerequisite(s): BIOTECH 2CB3 , 2MB3 , and registration in level IV of the Biotechnology program.
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