ANTHROP 2AN3 - Food and Nutrition in Society

3 unit(s)

An anthropological perspective on nutrition at the population level. Prehistoric, historic and contemporary human nutrition, emphasizing links with the environment.
Two hours (lecture), one hour (tutorial); one term
Prerequisite(s): Three units of Level I Anthropology or HLTHAGE 1AA3 (HEALTHST 1A03) or HLTHAGE 1ZZ3 or permission of the instructor; and registration in Level II or above in any program.
Cross-list(s): HLTHAGE 2AN3